hazelnuts

Recipe: Paris-Brest (Praline Buttercream Choux Pastry) Level: Intermediate Techniques: Choux Pastry, Buttercream, Creme Patissiere, Mousseline Cream, Hazelnut Praline Paste A true classic, the Paris-Brest. Created in 1891 to honour the Paris-Brest-Paris Bicycle Race. It’s believed this pastry classic was popular with riders because … Continued