Chocolate Orange Madeleines
Every year I make my own candied peel, I absolutely love the stuff and I find it adds so much more flavour to your bakes and mincemeat than the shop bought version. This year I decided I wanted to use … Continued
Elderflower Madeleines
The elderflower season is almost over. The familiar white flowers have nearly all but vanished from the countryside, turning into little green elderberries before ripening into the dark purple fruit. If you’ve been organised and made your own elderflower cordial, you … Continued
Marbled Mocha Madeleines
I love a bit of alliteration and these marbled mocha madeleines pretty much named themselves! I wanted a quick bake this weekend, partly so I could test out some new photography equipment I’ve just bought and also because we’re doing … Continued
Macarons & Madeleines
Since beginning this blog, I have discovered a plethora of suppliers and resources that exist online, for a list of sites I recommend, have a look at my links page. One of the sites that stands out is Sous Chef, this is my go to site … Continued
If at First you don’t Succeed…
Madeleines are an iconic French petit-four with a distinctive shell-like shape. Made using a Genoese cake batter and a traditional madeleine pan. Rather naively, I thought madeleines were a basic sponge cake, made using a fancy pan to elevate them from … Continued